At the Izakaya Expo, Asahi Breweries exhibited Asahi Super Dry Extra Cold.
The beer provided in bars is usually at a temperature of 4 to 8 degrees C. But the special-purpose Extra Cold server delivers Asahi Super Dry at minus 2 to zero degrees C, greatly enhancing the dryness and bite that are features of Super Dry.
"It's said that people drink less beer these days. But Extra Cold is especially highly rated by young people. We'd like to suggest it as a new way to drink beer."
The Extra Cold server is made of very safe materials, and uses a special coolant with high cooling efficiency. Also, the stirring blades have a carefully designed shape, to ensure that cooling efficiency inside the server is as high as possible. In addition, two-stage cooling using two draft tanks enables a continuous, stable supply of beer below zero degrees. The special-purpose draft tower that dispenses the beer also uses a special coolant to increase efficiency, so the entire tower is frozen over.
"As you can see, there are three servers connected in this system, and they take up some space, so not all bars can install the system. Currently, 300 bars nationwide have decided to install it, and we plan to increase that number quickly."
To install the Extra Cold server, bars must meet 10 conditions ensuring high quality, called the Extra Spirit 10. These conditions include "Selling at least 19 liters of Super Dry within two days of opening a keg", "Using Super Dry Extra Cold tumblers pre-cooled with ice water", and "Checking the serving temperature if five or more beers are poured continuously".
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